Tofu Made With Soy Flour
 
 
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Ingredients
  • 6 cups water
  • 2 cups soy flour (finer the better)
  • 3 T vinegar (or lemon juice)
Instructions
  1. Add the hot water to the large pot and bring to a boil on high.
  2. Reduce heat slightly but maintain the boil, slowly add or sift in the soy flour, whisking as you add. Stir constantly to prevent lumps and from the pot overflowing.
  3. Continue stirring on high heat until the pot returns to a boil. Be careful because it will boil over very easily.
  4. Carefully add the 3 T vinegar as you stir slowly. You will see that it will start to form curds and a clear liquid.
  5. Remove pot from heat and line a colander with cheesecloth. Place the colander over a large bowl or pot and pour curds into the lined colander. Gently run the mixture under cool water to cool it down.
  6. Taking the corners and edges of the cheesecloth twist them together to remove the extra moisture from the mixture. The more liquid you squeeze out the firmer the tofu.
  7. Shape tofu however you wish, I used a rectangle container but a tofu press would be perfect. Store in the refrigerator until ready to use!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/tofu-made-with-soy-flour/