Whole Wheat Banana Bread
 
 
This recipe was taken from a recipe book that my late mother gave to me called Best Recipes: From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer. We've been using this recipe for years, having tweaked to our family's tastes.
Author:
Recipe type: Quick Breads
Cuisine: American
Ingredients
  • 2-2/3 cups freshly ground white wheat flour
  • 1 cup sugar
  • 1 Tbsp + 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 egg, slightly beaten
  • ½ cup coconut oil
  • ¼ cup water
  • 3 cups mashed banana (6 large)
  • 2 tsp vanilla
Instructions
  1. Preheat oven to 350 degrees. Grease two 8-1/2 x 4-1/2 x 2-1/2 inch loaf pans. Whisk together flour, sugar, baking powder, salt, and baking soda. In another bowl, combine oil, egg, water, mashed banana and vanilla. Add wet mixture all at once to the dry ingredients. Stir until just moistened. Pour half of the batter into each pan and spread evenly into the pans. Bake 50-55 minutes or until tester inserted in center comes out clean. Let cool 15 minutes before removing from pan. Makes two loaves.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-grain-banana-bread/