100% Whole Wheat Sandwich Bread
 
 
Recipe adapted from King Arthur Flour
Ingredients
  • 2½ tsp instant yeast
  • ½ C lukewarm water
  • ½ C lukewarm milk (I used low fat)
  • ½ C orange juice
  • 5 T melted butter
  • 1½ tsp salt
  • 3 T sugar
  • ¼ C nonfat dry milk
  • ⅝ ounces potato flour or potato flakes
  • 15 ounces whole wheat flour
Instructions
  1. Place all of the ingredients into the bowl of a stand mixer.
  2. Stir with a large spoon or dough whisk until just combined.
  3. Move the bowl to the mixer and knead with the dough hook for about 7 or 8 minutes, until you have a smooth dough. Adjust the water/flour as you mix. Do not add too much flour.
  4. Place the dough into an oiled bowl, cover, and allow to rise until doubled, about 60 to 90 minutes.
  5. Gently flatten the dough and roll it into a log. Place it into a 9" by 5" bread pan. Cover loosely with plastic wrap and let it rise for about 45 to 90 minutes, until the dough has just crested about ¾ inches above the rim of the pan.
  6. Preheat the oven to 350 degrees F while the dough is rising.
  7. When the loaf is ready, place it in the oven and bake for about 15 minutes.
  8. Tent the loaf loosely with foil and continue to bake for another 25 to 30 minutes. The center of the loaf should reach 190 degrees F.
  9. Turn the loaf out onto a rack and let it cool for about an hour.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/100-whole-wheat-sandwich-bread/