Petite Vanilla Scones Recipe
 
 
adapted from recipe at Sorumblyinmytumbly
Author:
Serves: 20
Ingredients
  • 2 c freshly ground flour
  • 1½ t aluminum-free baking powder
  • ⅓ tsp sea salt
  • ½ c butter, room temperature
  • ⅓ c organic cane sugar (or sweetener of your choice)
  • ½ vanilla bean or 2 tsp homemade vanilla extract
  • ½ c cream (skimmed from the top of raw milk, preferably!)
Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until light. Cut vanilla bean in half lengthwise and scrape seeds out with a small, sharp knife. Add to butter and sugar mixture and beat to incorporate.
  4. Mix in half of the flour mixture, followed by the cream.
  5. Stir in the remaining flour mixture until dough comes together into a firm, slightly sticky mass.
  6. Put dough into a square pan and flatten. Use a knife to cut into small, equal size scone pieces.
  7. Bake for 11-15 minutes, until scones are light golden at the edges. Cool on a wire rack before glazing.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/petite-vanilla-scones-recipe/