White Bean Spice Cake {Gluten free, Low Glycemic}
Author: Jaime
Recipe type: Cake
Serves: 12
- 2¾ cups white bean flour (sift first for lighter texture)
- 2 cups xylitol (if not low glycemic, you can use 1¾ c. sugar instead)
- ½ tsp stevia powder (if using sugar instead of xylitol, do not add stevia)
- 1½ teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 Tbsp. ground cinnamon
- ½ Tbsp. cloves
- ½ Tbsp. nutmeg
- 2 large eggs
- 2 teaspoons vanilla
- ½ cup melted coconut oil
- 1 cup milk of choice (I used almond, but cow's milk, rice milk, or any other type would work as well)
- 1 cup boiling water
- Mix flour, sugar, baking powder, baking soda, salt, and spices.
- Add in eggs, vanilla, oil, and milk.
- Mix in water.
- Pour into a greased 9x13 cake pan, or two 8 in. round cake pans.
- Bake at 350 F for 25-30 minutes.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/white-bean-spice-cake-gluten-free-low-glycemic/
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