Indian Pudding
 
 
One of many versions of an old New England pudding.
Author:
Serves: 6-8
Ingredients
  • 3 cups milk
  • ½ cup yellow cornmeal
  • ¼ cup sugar
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 egg, well beaten
  • ½ cup molasses
  • 2 T butter
  • 1 cup cold milk
Instructions
  1. Scald the 3 cups of milk in the top of a double boiler. Stirring constantly, slowly blend into milk a mixture of the cornmeal, sugar, salt, cinnamon, and ginger. Stir in a blend of the egg and molasses.
  2. Cook and stir over boiling water 10 minutes, or until very thick. Beat in the butter.
  3. Turn into a well-buttered 1½ quart casserole. Pour cold milk over top.
  4. Bake at 300 F for 2 hours, or until browned.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/indian-pudding/