Not-Buttermilk Pancakes with Blueberries
No buttermilk in the fridge? Use this easy substitution to get hearty pancakes perfect for Sunday brunch.
Author: Mary Gubsen via Miranda Rommel (Pocket Pause)
Recipe type: Breakfast
Cuisine: American
Serves: 3
Ingredients
- 2¼ C fresh ground flour
- 1 t baking soda
- 2 t baking powder
- 1 t salt
- 2 t sugar
- 2 eggs
- 1 cup milk, 1 cup yogurt blended together OR 2 cups buttermilk
- ¼ cup melted butter
Instructions
- Mix dry ingredients in a large mixing bowl.
- In a separate bowl beat eggs until light.
- Add milk and butter.
- Combine wet ingredients with dry, stirring until smooth.
- Cook pancakes on a hot, greased griddle, turning once after bubbles appear on top of the batter.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/not-buttermilk-pancakes-with-blueberries/