"Instant" Refried Beans
- 2 cups pinto bean flour
- 2 T millet flour
- 6 cups water
- ½ cup onion, finely chopped
- 1 packet taco seasoning
- 1½ cups shredded cheese
- 1 can pinto beans, drained (optional)
- Combine flours, water, and onion in a large skillet. Bring to a boil and let simmer for 20 minutes, stirring frequently.
- Remove from heat and stir in taco seasoning and shredded cheese. Add the can of pinto beans if more texture is desired.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/instant-refried-beans/
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