Makes about 14 peach pancakes (1/4 cup scoops of batter).
Author: Food Prepper
Recipe type: Breakfast
Ingredients
1⅔ cups *WonderFlour
1 Tablespoon Molases
1 teaspoon Salt
1½ teaspoon Baking Powder
1 teaspoon Baking Soda
3 Tablespoons Powdered Buttermilk
1½ teaspoons Cinnamon
2 Large Eggs
1 teaspoon Vanilla
16 ounce Can of Peaches (blended in the blender)
Instructions
Pre-heat your electric griddle to 375 degrees.
Whisk all dry ingredients together in a mixing bowl.
Pour canned peaches, juice and all, into a blender and blend well.
Whisk all wet ingredients together in a separate mixing bowl.
Combine the dry mix to the wet ingredients and whisk till it is just combined.
Use a ¼ cup measuring cup to scoop and pour your pancakes onto the hot lightly oiled griddle.
Cook about 2 minutes per side.
Notes
*To make WonderFlour combine 1 cup brown rice, 1 cup pearled barley, and 1 cup spelt wheat in a bowl. Stir the grains together with your hands or spoon and grind in your WonderMill and the pastry setting. Wallah! You have WonderFlour.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-grain-peach-pancakes/