Peach Pancakes
 
Prep time
Cook time
Total time
 
Makes about 14 peach pancakes (1/4 cup scoops of batter).
Author:
Recipe type: Breakfast
Ingredients
  • 1⅔ cups *WonderFlour
  • 1 Tablespoon Molases
  • 1 teaspoon Salt
  • 1½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 3 Tablespoons Powdered Buttermilk
  • 1½ teaspoons Cinnamon
  • 2 Large Eggs
  • 1 teaspoon Vanilla
  • 16 ounce Can of Peaches (blended in the blender)
Instructions
  1. Pre-heat your electric griddle to 375 degrees.
  2. Whisk all dry ingredients together in a mixing bowl.
  3. Pour canned peaches, juice and all, into a blender and blend well.
  4. Whisk all wet ingredients together in a separate mixing bowl.
  5. Combine the dry mix to the wet ingredients and whisk till it is just combined.
  6. Use a ¼ cup measuring cup to scoop and pour your pancakes onto the hot lightly oiled griddle.
  7. Cook about 2 minutes per side.
Notes
*To make WonderFlour combine 1 cup brown rice, 1 cup pearled barley, and 1 cup spelt wheat in a bowl. Stir the grains together with your hands or spoon and grind in your WonderMill and the pastry setting. Wallah! You have WonderFlour.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-grain-peach-pancakes/