Soaked Gluten-Free Waffles
 
 
Author:
Recipe type: breakfast
Serves: 5
Ingredients
  • ½ cup sorghum flour
  • ½ cup white rice flour
  • ¼ cup buckwheat flour
  • 1-1/2 cups unsweetened almond or dairy milk
  • 1-1/2 Tbs lemon juice
  • ¼ cup melted coconut oil or butter
  • 2 eggs, beaten, or use egg replacer
  • 1 tsp rapadura or other sweetener
  • ½ cup tapioca starch
  • 2 tsp baking powder
  • 1 tsp sea salt
Instructions
  1. In a medium bowl, whisk together the sorghum rice and buckwheat flours with the milk and the lemon juice. Cover and allow to sit overnight.
  2. The next morning, uncover the flour mixture and whisk in the melted oil, eggs and rapadura. Set aside.
  3. In a separate, small bowl, whisk together the starch, baking powder and sea salt. Whisk into the wet ingredients.
  4. Cook according to the instructions of your waffle maker. For my waffle maker, I have it set to a medium-high time setting in order to get the waffles done all the way through.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/soaked-gluten-free-waffles/