Oatmeal Shortbread Skillet Cookie
Author: Michelle @ From Calculus to Cupcakes
Recipe type: Dessert
Serves: 12
- 1 cup plus 2 Tbsps. unsalted butter, softened
- ½ cup dark brown sugar
- ½ tsp. salt
- 1 tsp. vanilla
- 1½ cups hard white wheat flour (preferably freshly milled
- 1 cup oat flour (freshly milled oat groats)
- 3 Tbsps. rolled oats
- Preheat oven to 350 degrees.
- Let skillet sit in the hot oven until dough is made.
- Cream together butter and brown sugar, until well combined and fluffy.
- Add salt and vanilla, and mix until well combined.
- Add flours, ½ cup at a time, mixing after each addition.
- Take skillet out of the oven.
- Butter with remaining 2 Tbsps. butter.
- Press dough into the pan. Be careful, the pan is hot.
- Sprinkle rolled oats on top.
- Bake for approximately 20 minutes or until cookie is beginning to brown around the edges and is almost set in the middle.
- Allow to cool before serving.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/oatmeal-shortbread-skillet-cookie/
3.1.09