Vegan Gingerbread Cake
 
 
A healthied up version of a holiday classic
Author:
Recipe type: Holiday
Serves: 12
Ingredients
  • 3 Cups Freshly Milled Whole Wheat Flour
  • 2 tsp Baking Soda
  • 3 tsp Cinnamon
  • 1 tsp Ginger
  • ½ Cup Sugar Substitute
  • ½ Cup Vegan Butter
  • 3 tsp NRG Egg Replacer plus 4 TBSP Water (mix and let sit 2 minutes)
  • ¾ Cup LIght Vanilla Soy Milk plus 1 TBSP Vinegar (mix and let sit 5 minutes)
Instructions
  1. Mix dry ingredients into a bowl
  2. In a separate bowl, combine wet ingredients
  3. Slowly fold wet ingredients into dry ingredients
  4. Pour into a greased 9x13 baking pan
  5. Bake at 350 degrees for 25 minutes
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/vegan-gingerbread-cake/