Vegan Gingerbread Cake
Author: Busy Vegetarian Mom
Recipe type: Holiday
Serves: 12
- 3 Cups Freshly Milled Whole Wheat Flour
- 2 tsp Baking Soda
- 3 tsp Cinnamon
- 1 tsp Ginger
- ½ Cup Sugar Substitute
- ½ Cup Vegan Butter
- 3 tsp NRG Egg Replacer plus 4 TBSP Water (mix and let sit 2 minutes)
- ¾ Cup LIght Vanilla Soy Milk plus 1 TBSP Vinegar (mix and let sit 5 minutes)
- Mix dry ingredients into a bowl
- In a separate bowl, combine wet ingredients
- Slowly fold wet ingredients into dry ingredients
- Pour into a greased 9x13 baking pan
- Bake at 350 degrees for 25 minutes
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/vegan-gingerbread-cake/
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