Cinnamon Brown Sugar Crusted German Pancake
Author: Busy Vegetarian Mom
Recipe type: Breakfast
Serves: 4
- 1 Cup Egg Beaters
- ½ Cup Light Vanilla Soy Milk
- ½ Cup Freshly Milled Oat Flour
- 1 TBSP Stevia
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- Plus 2 TBSP Light Butter (melted in pan)
- ⅓ Cup Splenda Brown Sugar
- 1 tsp Cinnamon
- Mix first 6 ingredients together in a bowl until well blended
- Melt 2 TBSP butter into oven safe pan
- pour your batter into pan
- Bake at 350 degrees
- Mix brown sugar and 1 tsp cinnamon in a bowl.
- after 8 minutes, pull out pancake and sprinkle with brown sugar/cinnamon mix
- Bake an additional 8 minutes.
- Remove and Serve!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/cinnamon-brown-sugar-crusted-german-pancake/
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