Quick and Easy Butter Dipped Biscuits
 
 
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Ingredients
  • 2½ cups flour
  • 1¾ cups buttermilk (Or milk kefir)
  • 4 tsp. sugar
  • 1½ Tbsp. baking powder
  • ½ cup unsalted butter (If using salted, reduce the amount of added salt in the batter)
  • 1 tsp. salt
Instructions
  1. Preheat your oven to 430ºF.
  2. Melt your butter and pour into the bottom of the baking pan you plan to use for the recipe. I used a 10 inch round silicone pan, but you can use any similar sized pan. A bit smaller pan would have resulted in taller biscuits, of course.
  3. Mix the flour, buttermilk, sugar, salt, and baking powder until just combined.
  4. Pour the mixture over the butter in your baking pan. The butter should seep up around the batter on the edges. That's a good thing!
  5. Cut your biscuits into the desired shape. If using a square pan, the easiest way to do it is to make two vertical and two horizontal cuts, mimicking a tic-tac-toe board, diving the dough into 9 square shaped biscuits. Since I don't have a square pan, I decided that mine would look better round. I used a cookie cutter to cut out as many round shaped biscuits as I could. The butter should seep up along the cut line between your biscuits.
  6. Bake until golden brown, around 25 minutes.
  7. To serve, pull the biscuits apart at the scored cut line. I like to serve the round shaped biscuits, and eat the little odd shaped biscuits between them. They have the most butter and are the best ones!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/quick-and-easy-butter-dipped-biscuits/