Munchy Crunchy Gluten-Free Peanut Butter Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dessert
Serves: 30 cookies
Ingredients
  • 1 cup millet flour (or other gluten free flour)
  • ½ cup rice flour (or other gluten free flour)
  • 1 tsp. baking powder
  • ½ tsp. cinnamon
  • 1 tsp. Kosher salt
  • 1 tsp. vanilla extract
  • 1 cup light brown sugar (firmly packed)
  • ¼ cup honey
  • 2 eggs
  • ½ cup buttermilk
  • ⅔ cup natural peanut butter
  • 2 cups oats
  • ½ cup sunflower seeds (substitute roasted peanuts if you prefer)
  • ¼ cup slivered almonds (substitute roasted peanuts if you prefer)
  • 2 tbs chia seeds (substitute poppy or sesame seeds if you prefer)
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together flour, baking powder, cinnamon & salt.
  3. Add vanilla, brown sugar, honey, eggs, buttermilk and peanut butter. Mix well.
  4. Add oats, seeds and nuts. Stir until evenly distributed.
  5. Drop spoonfuls of the batter approximately 2 tbs. in size, onto a baking sheet.
  6. Bake for approx. 12-13 minutes until cookies are set.
Notes
*if you taste dough prior to baking, you may notice a bitter taste, this is from the millet flour, and will dissipate once cooked.
Nutrition Information
Serving size: 1 cookie Calories: 135 Fat: 5 Carbohydrates: 20 Fiber: 2 Protein: 4
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/munchy-crunchy-gluten-free-peanut-butter-cookies/