Cinnamon & Chocolate Chip Whole Wheat Pumpkin Cookies
 
 
Author:
Recipe type: Dessert
Serves: 2 Dozen Cookies
Ingredients
  • 3 cups freshly ground flour (I used soft white wheat berries. About 1.5 cups of whole berries)
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 cup butter, at room temperature
  • ¾ cup brown sugar
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 2 cups chocolate chips
  • ½ cup cinnamon chips
Instructions
  1. Grind your wheat berries.
  2. Preheat oven to 350 degrees F. Spray a cookie sheet with baking spray or line it with foil/parchment paper.
  3. In a medium bowl, whisk together flour, salt, baking soda, baking powder, and spices. Set aside.
  4. Using a mixer, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the egg, vanilla, and pumpkin and mix until combined, about 3 minutes.
  5. Slowly add in the dry ingredients. Mix until just combined. Fold in the chocolate and cinnamon chips.
  6. Drop by large, rounded tablespoons onto prepared baking sheet. Bake for 10 to 12 minutes or until cookies are just beginning to brown around the edges.
  7. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely. Serve warm with a cup of chai tea. :)
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/cinnamon-chocolate-chip-whole-wheat-pumpkin-cookies/