Rice Flour Pancake Recipe
 
 
Author:
Recipe type: Gluten Free
Cuisine: Breakfast
Serves: 4
Ingredients
  • 2 cups freshly ground rice flour
  • ½ cup milled flax seed
  • 3 tsp baking powder
  • ¼ tsp baking soda
  • ½ Tb salt
  • 1 Tb sugar
  • ½ tsp vanilla extract
  • 2 eggs
  • 1¾ cups milk + extra as needed for consistency
  • ¼ cup olive oil
  • Oil or butter to coat pan
Instructions
  1. Combine all dry ingredients in a medium mixing bowl (or a glass 4-cup measuring cup makes the batter easy to pour).
  2. Add egg, vanilla, milk, and oil. Mix until smooth. Add extra milk as necessary to achieve a smooth consistency. The batter should flow slowly off the spoon or whisk, not clumping and not runny.
  3. Heat a large large skillet or griddle to medium heat and lightly coat with butter or coconut oil.
  4. Pour batter in 4-6 inch diameter puddles and let cook until center is bubbly and edges are slightly dry. Flip and check to see if they’re brown in about 60-90 seconds.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/rice-flour-pancake-recipe/