Whole Wheat Pumpkin Pancakes
Author: Angi Schneider
Recipe type: Pancake
Serves: 6
- 2 cups freshly ground soft whole wheat flour
- 1 Tbsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- 1¼ to 1¾ milk
- 1 cup pumpkin puree
- 1 egg
- 2 tbsp oil
- Combine flour, baking powder, salt and spices into a medium mixing bowl.
- In another bowl, mix together milk, pumpkin, egg and oil. Start with only 1¼ cup milk.
- Pour wet ingredients into dry ingredients and mix well. If mixture is too thick, add more milk until it is the desired consistency.
- Cook in skillet on stove top.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-pumpkin-pancakes-3/
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