Whole Wheat Pumpkin Pancakes
 
 
These pumpkin pancakes will give you a taste of fall, even in the heat of the summer.
Author:
Recipe type: Pancake
Serves: 6
Ingredients
  • 2 cups freshly ground soft whole wheat flour
  • 1 Tbsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • 1¼ to 1¾ milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tbsp oil
Instructions
  1. Combine flour, baking powder, salt and spices into a medium mixing bowl.
  2. In another bowl, mix together milk, pumpkin, egg and oil. Start with only 1¼ cup milk.
  3. Pour wet ingredients into dry ingredients and mix well. If mixture is too thick, add more milk until it is the desired consistency.
  4. Cook in skillet on stove top.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-pumpkin-pancakes-3/