Herbed Chickpea Crackers
Author: Sarah @ The Free Range Life
- 1 cup chickpea flour
- 2T olive oil
- 3-4 T water
- 1-3 tsp fresh, chopped rosemary and thyme
- ½ tsp salt
- dash of pepper and garlic powder
- In a bowl, combine the chickpea flour, salt, pepper, garlic powder and herbs.
- Add the olive oil and mix until the mixture resembles crumbs or sand. It might be easiest to use your hands for this part.
- Stir in the water a little at a time until the dough comes together in a ball.
- Knead it until smooth.
- On a lightly floured surface, roll out your dough to about a ¼ in thickness. You can go thinner if you like a more crunchy cracker.
- Cut out your crackers with a small cutter and place on a parchment covered baking tray.
- Bake in an oven preheated to 350 for about 12-15 minutes until lightly browned.
- Allow to cool completely before serving or storing.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/herbed-chickpea-crackers/
3.2.2708