Socca: Greek Style!
 
 
Socca is a naturally gluten free, crispy flatbread that can be made with an array of toppings. It's a great weeknight dinner or appetizer!
Author:
Recipe type: appetizer, dinner, gluten free
Serves: 1-2
Ingredients
  • ½ cup chickpea flour
  • ½ cup water
  • ½ tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • pinch of garlic powder
  • ½ cup thinly sliced kale, massaged for a few minutes to wilt
  • handful of chopped kalamata olives
  • handful of sundried tomatoes
  • handful of feta cheese
Instructions
  1. Preheat oven to 500 degrees and place cast iron skillet inside of it.
  2. Whisk together the chickpea flour, water, olive oil, salt and garlic powder in a small bowl using a whisk. Let rest for at least 20 minutes.
  3. Remove the skillet from the oven using oven mitts. Set on a burner, which you turn onto high heat.
  4. Add a teaspoon or so of olive oil and swirl to coat the bottom of the pan.
  5. Whisk the chickpea batter quickly and then pour into the hot skillet. Tilt the pan so the batter coats the entire surface of the pan.
  6. Cook for 1-2 minutes, then flip and cook for another 2 minutes.
  7. Return skillet to oven, turn to broil and cook for 4 minutes until edges are golden brown.
  8. Remove from oven and scatter toppings onto socca. Cut into wedges and serve.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/socca-greek-style/