Mini German Pancakes
 
 
These little puffs of pancake are so easy, but will look like you slaved away for hours in the kitchen.
Author:
Recipe type: Breakfast
Serves: 24
Ingredients
  • 1 cup Milk
  • 6 whole Eggs
  • 1 cup Flour
  • ½ teaspoons Salt
  • 1 teaspoon Vanilla
  • 1 teaspoon Orange Zest
  • ¼ cups Butter, Melted
  • 21 ounces, weight Raspberry Pie Filling
  • ¼ cups Sugar
  • 24 whole Raspberries
  • Powdered Sugar, For Dusting
Instructions
  1. Whisk together milk, eggs, flour, salt, vanilla and orange zest.
  2. Melt butter and add a little at a time to above mixture.
  3. Grease 24 muffin tins, and using a ¼th cup, divide batter between them.
  4. Bake 15 minutes at 350*, or until puffy and golden on top. These will fall as they cool.
  5. Remove to cooling rack.
  6. Stir ¼ cup sugar into raspberry pie filling and heap a Tablespoon in each hollow.
  7. Top filling with a single raspberry and heavily powder sugar each cup.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/mini-german-pancakes/