1-¾ cup fresh ground Whole Wheat Flour (more If Needed)
1 package (1/4 Oz Packet) Fleischmann's Pizza Crust Yeast
1-½ teaspoon Sugar
¾ teaspoons Salt
⅔ cups Very Warm Water
3 Tablespoons Olive Oil
FOR THE PIZZA:
1 cup Shredded Cheddar Cheese
2 cups Fresh Shredded Mozzarella Cheese
1 cup Shredded Colby-jack Cheese
Instructions
Cook beef and onion in a skillet over medium heat until meat is browned and onions are softened. Drain off the grease. Stir in Worcestershire sauce, Tabasco, salt and ¾ of the jar of chili sauce. Set aside.
Preheat oven to 425 F and put your pizza stone in the oven to heat up as the oven heats.
Combine 1 cup flour, yeast, sugar and salt in the bowl of your stand mixer. Stir using the dough hook, then add water and oil and continue mixing until well blended, about 1 minute.
Add additional flour in ½ cup increments until dough is soft, but slightly sticky. Continue kneading it with the dough hook for about 4 minutes, until smooth and elastic.
Dump dough onto a floured work surface and roll into a pizza shape, adding more flour if necessary.
Place dough on the hot pizza stone and bake at 425 F for 6 minutes. Remove crust from oven. Drizzle crust with remaining chili sauce and spread it to ½ inch from the edge. Spread meat over the top of the chili sauce, then layer cheddar, mozzarella and colby jack cheese over that.
Slide pizza back into the oven for 6 more minutes to melt cheese.
Serve with a salad! Easy and yummy!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/sloppy-joe-pizza/