Lemon Sourdough Pancakes
 
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 6
Ingredients
  • 2 cups sourdough starter
  • 1 egg
  • ¼ melted butter or coconut oil
  • 2 TBS maple syrup, honey, or coconut sugar
  • Zest of one lemon
  • 2-4 drops of pure lemon essential oil or lemon extract (optional)
  • ½ tsp sea salt
  • 1 tsp baking powder
  • 1 tsp baking soda
Instructions
  1. Place all ingredients into a blender and blend until combined.
  2. If batter is too thin, add a little extra flour to thicken.
  3. Heat griddle and cook pancakes until golden brown on each side.
  4. Serve with extra butter and maple syrup.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/lemon-sourdough-pancakes/