No Knead 100% Whole Wheat Bread
Author: http://www.myhealthyeatinghabits.com
Recipe type: Whole Wheat Bread
- 4 Cups Whole Wheat Flour (Wondermill set to Bread)
- 2 Cups Water (Keep a little extra just in case)
- 2 teaspoons salt
- ½ plus ¼ active yeast
- In a non-reactive container mix all the ingredients together into a shaggy, loose dough
- Cover container and let rest for 12 - 20 hours
- Flour a working surface and remove the dough from the container
- Gently shape the dough by folding the dough in half
- turn 90 degrees and repeat the fold.
- Place in a well floured towel for a second rise for 1½ hours.
- Pre-heat oven with a Dutch Oven plus lid to 475½ hour before the second rise is finished.
- Carefully drop the dough into the Dutch oven and close the lid on it.
- Bake for 30 minutes.
- Remove the lid and bake for another 15 minutes.
- Carefully remove the bread from the Dutch Oven and let rest for 15-20 minutes before slicing.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/no-knead-100-whole-wheat-bread/
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