No Knead 100% Whole Wheat Bread
 
 
A no fuss recipe for flavorful, whole wheat bread using the No Knead technique.
Author:
Recipe type: Whole Wheat Bread
Ingredients
  • 4 Cups Whole Wheat Flour (Wondermill set to Bread)
  • 2 Cups Water (Keep a little extra just in case)
  • 2 teaspoons salt
  • ½ plus ¼ active yeast
Instructions
  1. In a non-reactive container mix all the ingredients together into a shaggy, loose dough
  2. Cover container and let rest for 12 - 20 hours
  3. Flour a working surface and remove the dough from the container
  4. Gently shape the dough by folding the dough in half
  5. turn 90 degrees and repeat the fold.
  6. Place in a well floured towel for a second rise for 1½ hours.
  7. Pre-heat oven with a Dutch Oven plus lid to 475½ hour before the second rise is finished.
  8. Carefully drop the dough into the Dutch oven and close the lid on it.
  9. Bake for 30 minutes.
  10. Remove the lid and bake for another 15 minutes.
  11. Carefully remove the bread from the Dutch Oven and let rest for 15-20 minutes before slicing.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/no-knead-100-whole-wheat-bread/