Whole Grain Pancakes
- 2 cups gluten free flour blend from the link above
- 2 cups freshly ground quinoa flour
- 4 Tbsp. brown sugar
- 4 tsp. baking powder
- 4 tsp. cinnamon
- 3 cups milk
- 4 Tbsp. expeller-pressed coconut oil, melted
- 2 tsp. vanilla extract
- 4 eggs
- In a large bowl, mix together dry ingredients.
- In a separate bowl, whisk together milk, oil, vanilla, and eggs.
- Pour wet ingredients into dry ingredients and mix until combined.
- Heat a griddle over medium heat.
- Add batter to griddle and cook until small bubbles form on the surface of the pancakes.
- Turn pancakes over and cook for an additional 1-2 minutes.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-grain-pancakes/
3.2.2265