This recipe will make 1000 grams of gluten-free flour blend which can then be used to replace about 7 cups of flour in your regular recipes. It will be great, as is, for things like quick breads and muffins, brownies, biscuits and cookies. (To make yeast breads, you'll need to add some chia seeds or flax meal.) Once you know you're going to like using it, you can double or even triple this recipe. If you live in a small town, like me, and don't have easy access to organic grains you can purchase them online. I have linked to the grains I use to mill my flours, in the recipe, below.