Cranberry Banana Bread
 
 
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Ingredients
  • DRY ingredients
  • 1 cup all purpose flour
  • ½ cup freshly ground cornmeal
  • ½ cup freshly ground whole wheat pastry flour
  • ⅓ cup of turbinado sugar
  • ¼ tsp baking soda
  • ¼ tsp sea salt
  • ½ tsp baking powder
  • WET ingredients
  • 3 TBsp melted coconut oil
  • 2 lg eggs, beaten
  • 1 cup chopped fresh cranberries
  • 3 very ripe, mashed bananas
Instructions
  1. Mix dry ingredients in a large bowl with a whisk.
  2. Mix wet ingredients in a separate bowl.
  3. Add wet to dry, stirring as little as possible, only until moist.
  4. Coat a 8x4 loaf pan with oil, and heat oven to 350 F.
  5. Cook for 1 hour or until toothpick inserted in the middle comes out clean. Cool bread in pan for about 10-15 minutes, then remove from pan and allow to cool completely.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/cranberry-banana-bread/