Whole Wheat Zucchini Bread Pancakes
 
 
Author:
Serves: 4
Ingredients
  • 2 Large Eggs
  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar, packed
  • ¼ cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 cups packed zucchini, shredded & drained
  • 1 cup whole wheat flour
  • 1 tablespoon ground flax seed
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ lemon, zested
Instructions
  1. Make sure your zucchini has drained for at least 15 minutes. It will give off a lot of excess moisture as it sits and you don't want it to make the batter too watery.
  2. In a medium bowl, whisk together the eggs, olive oil, brown sugar, Greek yogurt and vanilla extract. Mix in the drained zucchini.
  3. Grind your wheat berries and add to a separate bowl along with the flax seed and spices.
  4. Add the dry ingredients to the wet mixture along with the lemon zest and mix to just combine.
  5. Cook on a preheated griddle or skillet at 300 degrees. Drop by ¼ cup or ⅓ cup scoops and cook till bubbles form and both sides are golden brown.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-zucchini-bread-pancakes/