Gluten-Free, Yeast-Free Buckwheat Pizza Crust
 
 
Author:
Serves: yields one 12-14 in pizza crust
Ingredients
  • DRY Ingredients:
  • 2¼ cups freshly ground buckwheat flour
  • ½ cup sweet white rice flour
  • ½ tsp sea salt
  • ½ tsp baking soda
  • ¼ tsp garlic powder
  • 1.5 tsp xanthan gum
  • WET ingredients:
  • 1 cup warm water
  • ½ cup extra virgin olive oil
  • 1 TBsp honey
  • 1TBsp apple cider vinegar
Instructions
  1. Preheat oven to 375 degrees F.
  2. Combine and whisk together dry ingredients in a large bowl.
  3. In another bowl, combine wet ingredients and then pour into dry ingredient bowl. Whisk together well. Dough will be thin like cake batter; add some water if too thick to whisk. Dough will thicken as it sits.
  4. Oil a pizza stone generously with olive oil. With oiled hands, scoop out the dough and work into a thin crust to cover the stone. Use extra oil as needed to keep hands from sticking to the dough. Once shaped, bake the dough for about 15 minutes or until crust is slightly golden brown; bake longer for a crispier crust.
  5. Top with your favorite topping and return to oven for 7-10 more minutes. This crust must be baked before adding toppings.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/gluten-free-yeast-free-buckwheat-pizza-crust/