Amazing Blueberry Chocolate Muffins
 
 
Author:
Recipe type: Muffins
Ingredients
  • Dry Ingredients:
  • 1 Cup Freshly Milled Whole Wheat Flour
  • ½ Cup Ground Flaxseed
  • ¼ Cup Wheat Germ (untoasted)
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ¾ Cup Old Fashioned Oats
  • ½ Tablespoon Salt
  • Wet Ingredients:
  • ¾ Cup Plain Yogurt
  • ¼ Cup Olive Oil
  • ¼ Cup Honey
  • ¼ Cup Brown Sugar
  • 2 Large Eggs, Beaten
  • Add-ins:
  • ¼ Cup Blueberries
  • ¼ Cup Chocolate
  • Chopped Walnuts
Instructions
  1. Preheat oven to 350 degrees. Mix together the dry ingredients, set aside. In a separate bowl mix together the wet ingredients. Add your dry ingredients to the wet ingredients. Mix until blended. Stir in the blueberries and chocolate chips. Pour batter into greased muffin pans, remember to not overfill. Sprinkle with the chopped walnuts. Bake 10-15 minutes or until brown and toothpick inserted comes out clean. Cool on wire rack.
  2. Makes: 1 dozen regular muffins & 1 dozen mini muffins
Notes
*Store in fridge in an airtight container/ziploc or in freezer for later use
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-blueberry-chocolate-chip-muffins/