Preheat oven to 350 degrees. Mix together the dry ingredients, set aside. In a separate bowl mix together the wet ingredients. Add your dry ingredients to the wet ingredients. Mix until blended. Stir in the blueberries and chocolate chips. Pour batter into greased muffin pans, remember to not overfill. Sprinkle with the chopped walnuts. Bake 10-15 minutes or until brown and toothpick inserted comes out clean. Cool on wire rack.
Makes: 1 dozen regular muffins & 1 dozen mini muffins
Notes
*Store in fridge in an airtight container/ziploc or in freezer for later use
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-blueberry-chocolate-chip-muffins/