Gluten free and refined sugar free peanut butter pancakes. These are made with oat flour and rice flour and rival the taste and texture of any wheat pancake.
Author: Sarah Nichols
Recipe type: Breakfast
Serves: 4-6
Ingredients
1 cup oat flour
1 cup rice flour
1 tsp baking soda
1½ tsp baking powder
1½ tsp unrefined sea salt
1 tsp cinnamon
2-3 TB peanut butter or other nut butter
2 TB honey
1½ cups plain or Greek yogurt
2 eggs
Instructions
Mix together rice flour, oat flour, salt, baking soda, baking powder, and cinnamon.
In a separate bowl, stir together yogurt, egg, honey, and peanut butter.
Incorporate the wet ingredients into the dry ingredients and mix until well combined.
Drop about 2 tablespoons at a time on a greased skillet.
Cook over medium to medium-low heat, flipping when bubbles appear on the surface.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/peanut-butter-pancakes-gluten-free/