Double chocolate Sourdough Biscotti
 
 
Sourdough version of a Double Chocolate Biscotti
Author:
Serves: 8
Ingredients
  • 1 stick butter
  • ⅔ cup chocolate chips
  • ½ cup cocoa
  • 1 cup sourdough starter
  • ½ cup flour (I used a gluten free flour mix of my own)
  • 1 tsp salt
  • 2 eggs
  • 1 cup sugar
  • 2 tsp vanilla
  • 1 cup nuts
Instructions
  1. Melt the butter and chocolate chips together.
  2. Pour into a bowl.
  3. Add cocoa, sourdough starter, and ½ cup flour.
  4. Stir for 5 minutes.
  5. cover and set in a warm place for 6-8 hours.
  6. Add salt, eggs, sugar, vanilla, and nuts.
  7. Add more flour as needed for a stiff texture.
  8. Form into loaves on parchment paper-lined cookie sheet.
  9. Let rise 3-5 hours.
  10. Bake at 350 for 30 minutes.
  11. Cut and bake at 200 degrees F until desire crunchiness for about 1 hour.
  12. Invert pieces a few times while baking.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/double-chocolate-sourdough-biscotti/