Black Bean Brownies
- ½ Cup Unsweetened Cocoa Powder
- ⅔ Cup Black Bean Flour
- ½ tsp Baking Powder
- ¼ tsp Salt
- ¼ Cup Softened Butter
- 1 Cup Sugar
- 1 tsp Vanilla Paste or Extract
- ⅛ tsp Cinnamon
- 2 Eggs
- ½ Cup Greek Yogurt or Cottage Cheese
- ½ Cup Chocolate Chips {your favorite type}
- Preheat oven to 350°
- Mix the dry ingredients: cocoa, bean flour, baking powder and salt. Set aside.
- Using a hand mixer: blend the butter, sugar, vanilla, cinnamon, eggs and greek yogurt.
- Add the dry ingredients to the wet and mix until combined. Do not over mix.
- Fold the chocolate chips into the batter.
- Pour batter into a greased 8x8 glass baking dish. Spread evenly.
- Bake at 350° for 30 minutes.
- Let brownies cool for at least 30 minutes before cutting.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/black-bean-brownies/
3.2.2265