Sourdough Millet-Oat Sandwich Bread
 
 
An easy sourdough bread with whole wheat, white, millet, and oat flours.
Author:
Recipe type: Sourdough Bread
Serves: 3 loaves
Ingredients
  • 1⅓ cup sourdough starter
  • 4 cups room temperature water
  • 4 cups whole wheat flour, freshly milled if possible.
  • 1 cup millet, freshly milled
  • 1 cup oat flakes, freshly milled.
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp salt
  • 2-3 cups white flour
Instructions
  1. Mix all ingredients together in order given in a large bowl until well mixed. Flour should be added until dough is no longer sticky. When dough is firm and not too sticky or too dry let sit and cover with a dish towel. Let sit for a minimum of 12 hours but it can be longer. Dough should be doubled in size.
  2. Put into 3 loaf pans as this recipe makes 3 loaves of bread.
  3. Let rise another 12 + hours until doubled in size. Cover with the same towel while rising.
  4. Put into a preheated 400 degree oven for 10 minutes. Lower temperature to 350 and bake for 30-35 more minutes.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/sourdough-millet-oat-sandwich-bread/