Whole Grain Pumpkin Quick Bread
- ¾ cups whole wheat flour
- ¾ cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 1 tsp pumpkin pie spice
- ½ tsp ground cinnamon
- ½ cup vegetable oil
- 2 Tbsp milk
- 2 eggs
- 1 cup canned pumpkin
- ¾ cup sugar
- 1 Tbsp ground cinnamon
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray and sprinkle with cinnamon sugar. Set aside.
- In a large mixing bowl, combine whole wheat flour, all-purpose flour, baking powder, baking soda, pumpkin pie spice, and cinnamon.
- In a medium size bowl combine oil, milk, and eggs and mix well.
- Add wet ingredients and pumpkin to dry ingredients and mix well.
- Pour batter into prepared pan. Sprinkle top of loaf with cinnamon sugar.
- Bake for 1 hour or until done. Allow to cool before slicing.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-grain-pumpkin-quick-bread/
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