This is so perfect if you’re looking for an easy breakfast, that is not only healthy, but also tastes really good. If you are in a rush and don’t have the time to mix it up in the morning, you can mill your wheat the night before and combine all the dry ingredients. That way in the morning, it’s just as quick as having a boxed mix, but with none of the bad stuff and loads more nutrition. This has also become a family favorite for dinner those nights when you just need a quick meal. I really like how you can get so much nutrients from the whole wheat grains. And since grain berries store really well, for long amounts of time, they are easy to keep around for recipes like this.
These are so delicious with butter, maple syrup, homemade jelly, honey, etc. You can also play around with the recipe and add some different grains to your WonderMill while you’re grinding your whole wheat. I often like to add a little spelt, or barley.
Grind enough wheat berries in your WonderMill to make 2 cups milled flour.
In a mixing bowl combine dry ingredients:
2 cups whole wheat flour (can also do half whole wheat and half unbleached white)
1 Tab. + 2 tea. baking powder
3 Tab. Sugar (I like to use Evaporated Cane Juice)
Add to it:
2 cups milk
2 eggs
3 Tab. oil
Mix well and let sit for a few minutes for the baking powder to start working. Cook on a hot waffle griddle. Yum!
This recipe makes about 6 servings.
