Whole-Wheat Pumpkin Pancakes

There’s nothing like having something pumpkin once the weather cools and fall hangs in the air.  Anything pumpkin goes for me this time of year: pumpkin bread, pumpkin pie, pumpkin cookies, pumpkin muffins.  I realized this year that I’ve never made pumpkin pancakes, so I knew I had to find a healthy recipe and give it a try!  And a yummy recipe I found!

Using freshly milled flour makes a difference in taste and nutrition!  I love making my own flour!

I love using cast iron skillets!  They are perfect for pancakes and safe to use {unlike the traditional non-stick griddles}.

This pancake and syrup recipe was adapted from Real Food Enthusiast.


1/2 cup freshly milled whole wheat flour
1/2 tsp. baking soda
2 tsp. pumpkin pie spice {or 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. cloves, 1/4 tsp. nutmeg}
1/2 cup canned pumpkin
4 eggs
2 tbsp. honey
3 tbsp. milk
1 tbsp. butter or coconut oil
1 tsp. vanilla extract

  • Mix the dry ingredients together {the four, baking soda and spices}.
  • In a separate bowl, whisk the rest of the ingredients until well combined.
  • Mix the dry and wet ingredients together.
  • Spoon batter onto a buttered pan.
  • Flip pancakes over when edges start to look dry and small bubbles form.

You can also give this yummy syrup a try.  I loved it over these pancakes!  What a healthy syrup compared to pancake syrup the average household buys!

Cinnamon Syrup:

1/2 cup honey
1/4 cup butter
1/4 tsp. cinnamon

Heat the honey, butter and cinnamon together until they are melted and mixed together well.  Stir often while it’s melting.  Serve over pancakes.

What is your favorite thing to make with pumpkin?

About Jill's Home Remedies

Jill is a Christian and has been married to her husband for 12 years.  She's a homeschool mom of 4 and is thankful for God's goodness in her daily life.  As a certified family herbalist, her passions include reading and researching about health and home remedies, and sharing with others the knowledge she gains.  You can find her blogging at Jill's Home Remedies and connect with her on Facebook, Twitter and Pinterest.

Grain Mill Wagon Experience: For years I have desired to make my own flour, and have heard from several others that they preferred the WonderMill as their favorite. I was thrilled to participate in this challenge and discover for myself how simple the WonderMill is to use, clean and store. I am still amazed every time I see wheat berries or oat groats turn into beautiful flour in a matter of seconds! Through this challenge I have discovered that making my own flour saves money and is more nutritious for my family. I appreciate this opportunity and will be recommending the WonderMill for years to come.

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2 Responses to Whole-Wheat Pumpkin Pancakes

  1. bev says:

    Loved these…..very filling. I made the syrup ,yummy 🙂

  2. So glad you liked them! I need to make them again soon! 🙂

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