Whole Wheat Banana Chocolate Chip Muffins

Whole Wheat Banana Chocolate Chip Muffins
Recipe type: Muffins
  • ½ cup butter or margarine
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 tsp baking soda
  • 1 egg
  • ¼ tsp vanilla
  • 1 cup milk
  • 2 cups whole wheat flour
  • 1 cup Chocolate Chips
  • 1 banana (smashed with fork)
  1. Pre-heat oven to 400 degrees. Line the muffin tin using paper baking cups or use cooking spray to coat the bottom of the muffin tin.
  2. In mixer, cream together the margarine, granulated sugar, brown sugar and baking soda, scraping bowl with spatula.
  3. In a separate small bowl, using a fork, beat together the egg and vanilla; add to creamed mixture. Beat until light and fluffy.
  4. Add the milk and then gradually add the whole wheat flour and lightly stir the ingredients together just until combined. Don't over mix your muffin batter!
  5. Stir in chocolate chips and banana
  6. Fill muffin tins ⅔ full and bake 15 to 17 minutes or until browned and done.

 Whole Wheat Banana Chocolate Chip Muffins


Wondermill Process

About One More Time Events

Hi I am Tammy from So Cal I blog over at One More Time Events. One More Time Events is a blog resource for do-it-yourself décor, home projects, staging, planning events, crafts, sewing, baking, gardening and all things to keep creative mind going and sharing it one project or recipe at a time.

This entry was posted in Grain Mill Challenge and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  


Related Posts on the Grain Mill Wagon: