Whole Wheat Banana Chocolate Chip Muffins
Ingredients
- ½ cup butter or margarine
- ½ cup sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 1 egg
- ¼ tsp vanilla
- 1 cup milk
- 2 cups whole wheat flour
- 1 cup Chocolate Chips
- 1 banana (smashed with fork)
Instructions
- Pre-heat oven to 400 degrees. Line the muffin tin using paper baking cups or use cooking spray to coat the bottom of the muffin tin.
- In mixer, cream together the margarine, granulated sugar, brown sugar and baking soda, scraping bowl with spatula.
- In a separate small bowl, using a fork, beat together the egg and vanilla; add to creamed mixture. Beat until light and fluffy.
- Add the milk and then gradually add the whole wheat flour and lightly stir the ingredients together just until combined. Don't over mix your muffin batter!
- Stir in chocolate chips and banana
- Fill muffin tins ⅔ full and bake 15 to 17 minutes or until browned and done.
