Whole Grain Belgian Waffles

• 3 C Shoshanna’s Gluten-free Flour Mix

• 1 TBSP baking powder

• 1 tsp sea salt

• 2 tsp xanthan gum

• 1 tsp cinnamon

• 2 1/2 C coconut or almond milk

• 1/2 C water

• 4 TBSP raw honey

• 1/2 C coconut oil or melted butter

• 1 TBSP pure vanilla

• 3 eggs (or 1 egg + 2 TBSP freshly ground flax seed)

Instructions

Combine dry ingredients in a large mixing bowl.

Pour in milk and water, then add remaining ingredients. Stir just until well combined. Batter will be slightly thick.

Heat your waffle iron (I use the Oster Belgian Waffle Iron and love it).

Once waffle iron is ready, oil and spoon desired amount of waffle battle onto griddle. Close the lid and let it cook! Repeat with remaining batter.

Serve waffles with a dallop of butter and drizzle with maple syrup.

Recipe yields about 1 1/2 quarts of batter, or enough waffles to feed my household of seven hungry people.