Tag Archives: sprouted flour

Sprouted Flour, Buttermilk Bread

I’m brand new to baking with freshly milled, sprouted flour.  Before obtaining the WonderMill grain mill, I strictly used all-purpose flour. This machine, by the way, is amazing.  Fast, easy to use, and clean-up is a breeze.   Anyway… I … Continue reading

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A Sprouted Chocolate Chip Cookie

We have an old Kitchen Aid mixer.  It sounds arthritic and it has a few broken parts. When you plug it in to produce the necessary energy to move the paddle that produces delightful tastes, the machine instantly begins working. … Continue reading

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