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Tag Archives: soft white wheat
Cinnamon & Chocolate Chip Whole Wheat Pumpkin Cookies
The high was 53 degrees yesterday in Western Oklahoma. 53 degrees! I don’t know about your area of the world, but in Oklahoma September is still a “summer” month. It was a blissful 85 degrees earlier this week, but now, all of the … Continue reading
Posted in Grain Mill Challenge
Tagged autumn, baking, bean flour, cookies, dessert, fall, pumpkin, recipe, soft white wheat, whole wheat, whole wheat flour, Wondermill
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Buttery Shortbread
Shortbread, as simplistic as it is, is fast becoming one of my favorite daily snacks. Somewhere between a cookie and a buttery biscuit, it compliments my favorite coffee or hot tea, and satisfies my palate, as well as my sweet … Continue reading
Posted in Grain Mill Challenge
Tagged cookies, desserts, freshly milled wheat, shortbread, soft white wheat
2 Comments
Blueberry Buckwheat Pancakes
My mother used to make buckwheat pancakes for us when I was a child. They are a comfort food for me. Grinding my own grain and adding fresh blueberries make them a fresh, healthy treat for breakfast. The blueberries are … Continue reading
Posted in Grain Mill Challenge
Tagged Blueberries, buckwheat, pancakes, soft white wheat
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“The Devil Made Me Do It” Brownies
We should not feel guilty for eating brownies. It is not our fault–moist, chocolatey, nutty, and those chewy edges! You can only fight temptation so far. I grew up baking and eating brownies from a box. My problem was I … Continue reading
Posted in Grain Mill Challenge
Tagged brownies, cake-like, chewy, chocolate, chocolate chips, cinnamon, coffee, cream cheese chocolate frosting, pecans, soft white wheat, spelt, whole grain
11 Comments
The Perfect Pie Crust made with Freshly Ground Flour
Certain recipes and have just eluded me since switching over to freshly ground flour, and pie crusts are one of them. This last week, though, I made a really fabulous pie crust – with 100% fresh whole wheat. It was … Continue reading
