Tag Archives: pull-apart

Soft, Pull-Apart Dinner Rolls

Our local grocery store bakes specialty breads daily, and their variations are SO tempting! Jalapeno cheddar… Blue cheese with black pepper… Rosemary with Parmesan… Mmm… They’re all the soft, pull-apart variety too.  The kind that seems tricky to nail at … Continue reading

Posted in Grain Mill Challenge | Tagged , | Leave a comment