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Tag Archives: Gluten Free
Rice Flour Pancake Recipe
It seems all the members of my little family have been taking turns going gluten free over the past couple of years. Buying gluten-free baking mixes can be expensive, so my husband developed this rice flour pancake recipe. Rice flour … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, brown rice, Easy, Gluten Free, pancakes, recipe, rice flour, Wondermill
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Herbed Chickpea Crackers
With 5 kids in the house, we can never have enough snacks. These little crackers are full of protein and flavor so they make the perfect afternoon pick-me-up or late night snack. To get started you will need: 1 cup … Continue reading
Posted in Grain Mill Challenge
Tagged chickpea, crackers, garbanzo bean, Gluten Free
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Almond-Rice-Black Tea-cake with a hint of lemon
This year the European summer has been quite shifty, with lots and lots of rain. Weather like this always brings me to the kitchen to start baking. No punishment at all especially as it gives me the opportunity to use … Continue reading
Posted in Grain Mill Challenge
Tagged almond flour, baking, cake, Gluten Free, rice flour, tea, Wondermill
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Socca: Greek Style!
Have you ever heard of socca? I hadn’t either until I craved a crispy flatbread after learning of my gluten allergy several years ago. Imagine your favorite thin crust pizza only made of chickpea flour & a little olive oil, … Continue reading
Posted in Grain Mill Challenge
Tagged Appetizer, chickpea flour, flatbread, Gluten Free, socca, weeknight dinner
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Rosemary Multi-Seed Crackers
It’s not unusual for several of my dinners throughout the week to be a pretty cheese plate with a glass of wine. Simple, yet satisfying and quick to put together. When I find out that I had a gluten allergy … Continue reading
Posted in Grain Mill Challenge
Tagged almonds, cashews, crackers, flax seed, Gluten Free, millet flour, rosemary
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