Tag Archives: Food

Whole Grain Smoked Cheddar Gougères

Smoked Cheddar Gougere from 1840 Farm

It has been three years since I began writing my blog.  Since then, I have shared countless recipes.  Some have been family favorites passed down from past generations of my family.  Others are new family favorites that have recently been … Continue reading

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Summer Berry Pie

Summer Berry Pie from 1840 Farm

I love to make pie.  For me, every season has a pie.  From the fresh peach pie of late summer, fall’s apple pie, Thanksgiving pies and through the winter with cream pies and back to summer again. All summer long, … Continue reading

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Oven Baked Polenta with Heirloom Tomato Sauce

Oven Baked Polenta with Heirloom Tomato Sauce

Polenta is one of our favorite meals here at 1840 Farm.  We enjoy it with the best of what is seasonal and fresh from our gardens or the local farmer’s market.  This time of year, our favorite topping for polenta … Continue reading

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Cornmeal Crusted Steak

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The WonderMill ground corn really, really well.  One of the easiest things I was able to grind so far. On the coarse setting: cornmeal! Perfect for baking–or making steak? Cornmeal Crusted Steak 1 T ground cumin 1 T ground chili … Continue reading

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Gluten-Free Buttermilk Biscuits

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In the next installment of my experiments with gluten-free cooking, I decided to try my hand at biscuits. Buttermilk biscuits, of course, because I think even dirt would taste pretty good baked with buttermilk. Gluten-Free Buttermilk Biscuits (adapted from Gluten Free Canteen) … Continue reading

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