Search Grain Mill Wagon
2 Random Posts
Monthly Achives
Authors
Learn About the WonderMill
Learn About Our Hand Grain Mill
Tags
baking banana bread bean flour biscuits bread bread machine Breakfast brownies brown rice cake chickpea flour chocolate cookies Corn cornbread corn flour cornmeal crackers cupcakes dairy free dessert Easy egg-free Gluten Free kamut Muffins oat flour oats pancakes pie pizza popcorn pumpkin Quick Real Food Living recipe rice flour rolls snack soft wheat sourdough spelt waffles whole wheat WondermillAdvertisements
Tag Archives: egg-free
Personal Pizzas {with whole grain gluten-free crust}

These mini pizzas are a family favorite at our house! With the freshly ground gluten-free flour for the pizza crust, you can hardly beat the amazing taste. The following recipe generously serves our household of seven, with left-overs to … Continue reading
Posted in Grain Mill Challenge
Tagged egg-free, Gluten Free, pizza, Real Food Living, recipe, Wondermill
Leave a comment
Gluten-Free Pumpkin Spice Pancakes {Egg & Dairy Free, too!}

Guest Post by Erin of The Humbled Homemaker Using a WonderMill has truly been a life-changing experience for me and my family. This is the last recipe I am writing for the Grain Mill Wagon blog, but I can assure … Continue reading
Posted in Grain Mill Challenge
Tagged dairy free, egg-free, Gluten Free, pancakes, pumpkin
2 Comments
Easy, Allergy-Friendly Sandwich Bread Recipe {gluten, egg and dairy free}

Guest Post by Erin of The Humbled Homemaker A few weeks ago I decided to finally try my hand at making gluten-free bread. My little girls have never really eaten sandwiches because they are gluten-free, and I could never get … Continue reading
Allergy-Free Chocolate Cake That Tastes Like the Real Thing! {Gluten, Dairy & Egg-Free!}

Guest Post by Erin of The Humbled Homemaker I’ve been on a quest for a good allergy-free chocolate cake for a while now. My little girl absolutely loves chocolate and cake, but I made a big brownie for her birthday … Continue reading
Soaked Chocolate Cupcakes- Gluten-Free, Dairy-Free, Egg-Free

Everybody loves cake. But not everyone’s digestion loves grain. In order to be able to digest grains, I do best with consuming soaked grains. Soaking unbinds the phytic acid from the grain, making it more easily digested and the … Continue reading




