Tag Archives: croissant

Whole Wheat sourdough croissant’s

Posted on August 2, 2012 by Purely Sourdough

Sourdough Croissants 163 g freshly ground soft white wheat kernel removed 163 g Freshly ground hard red wheat kernel removed 130 g milk 67 g sugar 10 g salt 1 1/4 tsp instant yeast 1 tsp ma syrup 22 g … Continue reading →

Posted in Grain Mill Challenge | Tagged , , | 1 Comment