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Tag Archives: barley
Spicy Barley Ginger Muffins
These muffins have a secret “savory” ingredient. Mustard powder adds the extra spice needed to put these muffins over the top. I was inspired by the Mustard Gingerbread recipe from the Tassajara Bread cookbook, and after making a few alterations, … Continue reading
Posted in Grain Mill Challenge
Tagged barley, barley flour, ginger, gingerbread, Muffins, mustard, spicy
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Any Grain Pancakes
This is by far the most versatile pancake recipe I have ever tried! As the name suggests, you can use virtually any combination of grains for the flour without losing the fluffy texture! They are quick to prepare, make large … Continue reading
Posted in Grain Mill Challenge
Tagged barley, Gluten Free, oats, pancakes, Rice, spelt, whole wheat
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Danish Rye Bread
If you ask a Dane to talk about traditional Danish food, he/she will for sure mention rugbrød (rye bread). When I ask Danes what they miss the most when they are not in Denmark they usually say rugbrød. Rugbrød is … Continue reading
Posted in Grain Mill Challenge
Tagged barley, bread, danish, flaxseed, hard wheat berries, multigrain, rye, rye bread, sourdough, whole wheat, Wondermill
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Easy Cheesy Buttermilk Waffles
Everybody knows about waffles but do ya know anything about cheesy waffles?? I’ve eaten these for as long as I can remember. My uncle Val used to add strips of bacon to it. That’s super deeelish, too! Guest’s love seeing … Continue reading
Posted in Grain Mill Challenge
Tagged barley, buttermilk, cheese, spelt, sweet brown rice, Waffle, waffles, wheat, whole grain, WonderFlour
2 Comments
Healthy Oatmeal Raisin Cookies
My neighbor, whom our kids think is their grandpa, is THE best. He is constantly looking out for us- cleaning out our gutters, fixing flat tires, bringing vegetables from his garden. We adore him. His favorite kind of cookies are … Continue reading
