Hi, this is Nicole from Mom Always Finds Out and I’m taking part in the Grain Mill Wagon Challenge. Over the next few weeks I will be posting recipes I make using grain milled flours. This morning, I spent a few minutes using my new Wondermill grain mill to grind about 5 pounds of white wheat and 5 pounds of hulled spelt. A few minutes is all it takes to grind your own fresh flours for baking!
The Wondermill makes grinding your own grains easy as can be! I was able to fill my flour containers with nutritious, freshly ground wheat and spelt flours this morning.
My family loves to eat freshly baked bread straight out of the oven. Lately, we have been so busy that I have been thankful to have a bread machine to do all the hard work for me. I had never tried a spelt-based bread machine recipe until today. The results were perfect, so I am really excited to share this simple recipe with you.
Spelt & Honey White Wheat Bread Recipe (For Bread Machines)
Prep Time: 5 Minutes
Cook Time: 4 hrs 10 minutes
Yield: 1 Loaf
2 cups spelt flour
2 cups white wheat flour
2 1/2 teaspoons bread machine active dry yeast
1 1/2 cups warm water
1 teaspoon kosher salt
2 tablespoons honey
2 tablespoons coconut oil
1. Add water to bread machine, then oil, honey, salt, flour, and yeast.
2. Bake on “Normal” setting (which is 4 hours 10 minutes with my machine) and light crust settings
Let me know how you like this recipe if you try it. Ours was delicious topped with honey butter!