Simple Oat Flour Pancakes

Who doesn’t love fresh pancakes? Pancakes are a common breakfast request in our home. Since getting our new Wonder Mill grain mill I have fallen in love with using fresh flours, especially oat flour!

Today while I was making pancakes, the kids rushed in and asked when the sugar cookies would be ready! “Sugar cookies for breakfast? You know me better than that.” I replied but that is what they smelled like while they were being made.

This is a super easy way to make pancakes from scratch, so you will not have a need for a mix again!

Austin always loves to help me grind flour. He has gotten the hang of it really well!

Simple from Scratch Oat Flour Pancakes


  • 1 ½ Cups of Flour (I use ground oat flour!)
  • 1 Tablespoon of Baking Powder
  • 1 ½ Tablespoon of Sucanat or Sugar
  • 1/2 Teaspoon of Salt
  • 1 Egg
  • 1 Cup of Milk or Buttermilk
  • 1 Teaspoon of vanilla
  • 1/4 Cup of Melted Butter or Coconut Oil


Mix your dry ingredients first. Add your wet ingredients and stir to combine. The batter will still be slightly lumpy.

Over medium heat, warm your skillet or griddle. I add about a teaspoon of coconut oil to coat the pan when I begin.

After it has warmed for about 3 minutes, pour about a quarter of a cup of batter into the skillet. Once the edges have begun to bubble all the way around the pancake, use a spatula to flip.

Continue to cook until browned, about 2 minutes. Repeat until all pancakes have been made.

Makes approximately 10-12 pancakes, depending on size.

I cover my stack of pancakes with a towel to keep them warm as they are coming off the skillet.

About Amanda @ The Frugal Greenish Mama

Amanda is a country Arkansas girl who loves the simple things life has to offer. As a busy Mama of two toddlers she blogs about her family's journey towards natural simple living on a budget. She loves spending time with her family, crafting, cooking, baking and watching her chickens. She focuses on making the most of what you have and making each day count. Check out my Blog: The Frugal Greenish Mama.
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One Response to Simple Oat Flour Pancakes

  1. Marj M Joyce says:

    I made these pancakes this a.m.–for my son & I–doubled REC. as we like the Leftovers–especially for SUN.a.m. I do Not add salt–use coconut oil & I always Have separated eggs–whip whites stiff. Cut back a bit on B.Pwd. & with Buttermilk add bit of SODA. This rec. is a KEEPER for me. SIMPLE, with NO WHEAT. Had Fresh B.Berries, S.Berries to top with Uncle Luke’s 100% Maple syrup. I HAVE to have ButterMilk in my pancakes. Now how about REC. for Biscuits?

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