One of the food items my son was introduced to by my father was corn dogs. From the first time he took a bite he was hooked. He started asking for them at a pretty early age. I cringe at the thought of what the conventional corn dogs contain. We occasionally purchase Applegate Farm hot dogs so I decided I would take the easy way to make a much healthier replacement for Austin’s beloved corn dogs with corn muffins instead!
- 1 1/2 Cups of Corn Meal
- 1/2 Cup of Flour (I use Whole Wheat)
- 1 Teaspoon of Salt
- 1 Teaspoon of Baking Soda
- 2 Eggs
- 1 Cup of Milk
- 4 Tablespoons of Honey
- Hotdogs (we use Applegate Farms)
Preheat your oven to 400 degrees. Line your muffin tins with baking liners or lightly grease each cups.
Mix your dry ingredients together.
Bake for 20 minutes and allow to cool for about 5 minutes before serving. These are so simple to make an extra batch and then freeze them for a quick lunch.
This recipe makes 12 muffins.